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Est. 1981


We are proud to serve family recipes that have been handed down for over five generations. Our expansive wine list aims to complement these classic dishes, while also pushing the boundaries of what a small neighborhood restaurant can offer. The same philosophy is applied while curating our spirits list and we always strive to support producers who bring the same passion to their work as we do to our restaurant. In addition to our dinner menu, we have some wonderful dessert offerings. We recommend trying our homemade tiramisu or cheesecake, both of which are customer favorites and made fresh, in-house, four times per week.


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